"Ribs and Tomatoes" is a book that explores the connection between food and gender through articles, interviews, recipes, and documentary photographs.
Chapter 1
The first chapter of the book is dedicated to the subject of female eating. It addresses the obsession with weight, counting calories and how salad has become such a feminine dish.
Chapter 2
The second chapter is dedicated to the subject of male eating, meat, and the parallels that men make between meat and women.
Chapter 3
The third chapter examines the dichotomy between the home kitchen, identified as a female field, and the professional kitchen, identified as a masculine field.
Chapter 4
The fourth chapter is an experiment. A number of men and women met for a meal, which developed into a conversation about food and gender.
